I do not know about you but pumpkin bread just screams fall. I absolutely love the way it makes my home smell and my kids love it! We are also HUGE fans of eating it the next morning for breakfast heated with a little melted butter on top.

This recipe is super quick and can be made within 15 minutes (not including baking time, of course). Anything that can be made in 15 minutes is my go to!

Myself and my kids are not big nut people so I love recipes that I can tweak. This one is super easy to add or subtract. Here are some fun ideas: chocolate chips, walnuts, and frosting!

Many times when I make this I will double the recipe and take some loaves over to neighbors. It is a great welcoming/get better/I love you act of service!

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Ingredients:

2 1/2 Cups Flour

1 1/2 t Baking Soda

1 t Cinnamon

1 t Nutmeg

1 t Salt

2 1/4 Cups Sugar

3/4 Cups oil

3 eggs

1 small can of Pumpkin

1/2 Cup water

Instructions:

Add all ingredients together into your mixer.

Mix until smooth

Grease Bread pan

Bake at 350* for 1 hour

This will make about 2 medium loaves.

Who doesn’t love a recipe where you only get one bowl dirty??? Me! Me! Me! I am all about an easy clean up and this is a cinch.

 

Pumpkin Bread Recipe {Easy}
Recipe Type: Bread
Prep time:
Cook time:
Total time:
Ingredients
  • 2 1/2 Cups Flour
  • 1 1/2 t Baking Soda
  • 1 t Cinnamon
  • 1 t Nutmeg
  • 1 t Salt
  • 2 1/4 Cups Sugar
  • 3/4 Cups oil
  • 3 eggs
  • 1 small can of Pumpkin
  • 1/2 Cup water
Instructions
  1. Add all ingredients together into your mixer.
  2. Mix until smooth
  3. Grease Bread pan
  4. Bake at 350* for 1 hour

 

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